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What Katie Ate: Recipes and Other Bits and Pieces de Katie Quinn Davies
Descripción - Críticas 'The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies.'--Goop 'Naturally lit images of food that seem tactile, real, and honest.'--Martha Stewart Living 'The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies.'--Goop 'When I first saw Katie Quinn Davies's work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you.' --Deb Perelman, author of The Smitten Kitchen Cookbook 'Naturally lit images of food that seem tactile, real, and honest.'--Martha Stewart Living 'It's simply to die for.'--Babble.com Reseña del editor
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).
After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses. Biografía del autor A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog,What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.Detalles del Libro
- Name: What Katie Ate: Recipes and Other Bits and Pieces
- Autor: Katie Quinn Davies
- Categoria: Libros,Arte, cine y fotografía,Fotografía
- Tamaño del archivo: 7 MB
- Tipos de archivo: PDF Document
- Descargada: 714 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descarga What Katie Ate: Recipes and Other Bits and Pieces de Katie Quinn Davies Libro PDF
What katie ate recipes and other bits and bobs a cookbook like no other what katie ate features over 100 simple elegant recipes you immediately want to cook plus ideas on how you can adapt them stories from katies foodie travels and experiences menu suggestions to tempt and inspire and all brought to life through her extraordinary images
What katie ate recipes and other bits and pieces free what katie ate recipes and other bits and pieces by katie quinn davies in chm epub txt download ebook welcome to our site dear reader all content included on our site such as text images digital downloads and other is the property of its content suppliers and protected by us and international copyright laws
What katie ate recipes and other bits and pieces davies this item what katie ate recipes and other bits and pieces by katie quinn davies hardcover 1894 only 3 left in stock order soon sold by yukon book company and ships from fulfillment
What katie ate recipes and other bits and pieces davies what katie ate recipes and other bits and pieces hardcover oct 11 2012 by katie quinn davies author 45 out of 5 stars 159 ratings see all e un libro da tenere quasi come fosse un libro di arte per chi ama la food photography e cerca libri di cucina con belle foto
What katie ate recipes and other bits and bobs on sale i am thrilled to announce that finally my very first book what katie ate recipes and other bits and bobs is officially on sale in australia and new zealandthe book has turned out really so very beautiful i am hugely proud of what i achieved from the recipe writing through styling and photography to the final book design and outputting it for print
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What katie ate recipes and other bits and pieces what katie ate recipes and other bits and pieces by katie quinn davies 20121011 il libro è meraviglioso da un punto di vista grafico e per le fotografie e vale la pena averlo quasi come un libro di arte però dal punto di vista delle ricette è assolutamente poco apprezzabile per i nostri gusti
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