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Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs de David (Author) Loftus
Descripción - Críticas The stories and images of some of the most inspiring and delicious recipes that the photographer encountered from Europe to the Middle East. * The Times * [A] lovely new book... Loftus has written a fascinating travelogue peppered with stories about his work and featuring 80 recipes - one for every day of Fogg's odyssey - many of them contributed by the stellar role call of chefs he has worked with... * Irish Times Weekend Magazine * He's best friends with Jamie, has Heston and Gordon on speed dial... so is it any wonder acclaimed food photographer has just written his first cookbook? * Grazia * Reseña del editor David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world's favourite chefs, many of whom have shared David's adventures. Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe. Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you've a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey. Biografía del autor David Loftus is one of the most talented and respected photographers in the world. He has won numerous awards, and was recently voted the 65th most influential photographer of all time. As a food photographer, he has worked with the greatest chefs at work today including Jamie Oliver, Nigella Lawson, Heston Blumenthal and Gordon Ramsey. He also shoots fashion, portraits and landscapes, and directs commercials and short films. He lives in London, and has two children.
Detalles del Libro
- Name: Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
- Autor: David (Author) Loftus
- Categoria: Libros,Arte, cine y fotografía,Fotografía
- Tamaño del archivo: 9 MB
- Tipos de archivo: PDF Document
- Descargada: 264 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descargar Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs de David (Author) Loftus Libros Gratis en EPUB
Around the world in 80 dishes classic recipes from the from the publisher one of the worlds leading food photographers brings together some of the worlds greatest chefsincluding jamie oliver heston blumenthal and nigella lawsonin a treasuretrove of treats from the four corners of the globewhether the recipes come from streetsellers or michelinstarred restaurants the dishes all evoke a taste of the places from which they hail
Around the world in 80 dishes classic recipes from the around the world in 80 dishes features mouthwatering recipes from international chefs and cookery writers including jamie oliver nigella lawson gennaro contaldo heston blumenthal and atul kochhar it follows in the footsteps of phileas fogg and his famous grand tour taking in europe the middle east asia and america to create a treasuretrove of treats from the four corners of the globe
Around the world in 80 dishes classic recipes from the around the world in 80 dishes classic recipes from the worlds favourite chefs oliver jamie loftus david 9781848875227 books ca
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Jamies kedgeree from around the world in 80 dishes though fogg is too disappointed to eat breakfast its got to be kedgeree for me smoky creamy fragrant and filling it is believed that the recipe was taken to india by scottish soldiers serving during the british raj where it was adopted as part of the local cuisine
Epicurious around the world in 80 dishes video series cuisines around the world in 80 dishes takes you to the chesapeake bay with a demonstration of a classic recipe for crab cakes prepared by chef bruce mattel of the culinary institute of america
The world on a plate 40 cuisines 100 recipes and the eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes best culinary travel book uk gourmand world cookbook awards finalist for the fortnum amp mason food book award when we eat we travel
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